Jello
Jello
Pour 250 ml fruit juice into a 500ml Pyrex cup. Pour another 250 ml fruit juice into another Pyrex cup. Scoop 2 tablespoons gelatin powder into one cup to soak. Run the other in the microwave on high for 2.5 minutes. When it's done in the microwave, pour it into the other cup with the gelatin and stir for one minute. Divide into three small glasses and refrigerate.
----- Old recipe below -----
Put 1 tablespoon of plain gelatin in 4 oz of cold water to soak for five minutes, sprinkling powder on top of water evenly to avoid clumping.
Combine 3oz flavor syrup (64g carbs in 100ml syrup) with 1 oz cold water and 7 oz almost boiling water, add this to the soaked gelatin mix. Stir for two minutes, refrigerate for at least 4 hours.
Made syrup from 200g sugar, then added water and food flavor up to 16oz. Can try using a quarter of it per batch of jello, in place of the 3oz flavor syrup and 1oz cold water.
2.5 minutes is too long in the microwave for 7 Oz if water, it boils before then. Maybe 2 minutes even?
----- Old recipe below -----
Put 1 tablespoon of plain gelatin in 4 oz of cold water to soak for five minutes, sprinkling powder on top of water evenly to avoid clumping.
Combine 3oz flavor syrup (64g carbs in 100ml syrup) with 1 oz cold water and 7 oz almost boiling water, add this to the soaked gelatin mix. Stir for two minutes, refrigerate for at least 4 hours.
Made syrup from 200g sugar, then added water and food flavor up to 16oz. Can try using a quarter of it per batch of jello, in place of the 3oz flavor syrup and 1oz cold water.
2.5 minutes is too long in the microwave for 7 Oz if water, it boils before then. Maybe 2 minutes even?