Snicker doodles
Snicker doodles
Worked fine with oat flour. Seems to need quite a bit more flour than the recipe calls for, at least using melted butter.
2 teaspoons ground cinnamon
1 cup butter(230 g), softened
2 teaspoons vanilla
1 cup sugar(200 g)
⅓ cup brown sugar(75 g)
2 eggs
3 cups flour(375 g)
2 teaspoons cream of tartar
2 teaspoons baking soda
½ teaspoon salt
In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
Add the sugar and brown sugar and mix until well incorporated.
Add the eggs and stir until thoroughly incorporated.
Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
Cover with plastic wrap and chill.
Preheat the oven to 375˚F (190˚C).
(175 C seems to work better)
Using your hands roll dough into ping pong sized balls.
Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes. (8-9 minutes seemed fine)
2 teaspoons ground cinnamon
1 cup butter(230 g), softened
2 teaspoons vanilla
1 cup sugar(200 g)
⅓ cup brown sugar(75 g)
2 eggs
3 cups flour(375 g)
2 teaspoons cream of tartar
2 teaspoons baking soda
½ teaspoon salt
In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
Add the sugar and brown sugar and mix until well incorporated.
Add the eggs and stir until thoroughly incorporated.
Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
Cover with plastic wrap and chill.
Preheat the oven to 375˚F (190˚C).
(175 C seems to work better)
Using your hands roll dough into ping pong sized balls.
Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes. (8-9 minutes seemed fine)