Spicy Pickled Rutabagas
Spicy Pickled Rutabagas
350g rutabaga, cut into medium chunks
4.25g salt
0.7g fresh lemon peel
1g coriander
0.6g mustard seed
1g cumin
70g apple cider vinegar
water
Take a clean jar (600mL) and add salt, spices, and lemon peel. Add rutabaga. Add vinegar and fill about 3/4 full with water. There should be at least some space (1/2 inch) at the top.
Can in a pressure canner. If you plan on using a hot water bath, you'll need to follow the instructions on the original recipe.
4.25g salt
0.7g fresh lemon peel
1g coriander
0.6g mustard seed
1g cumin
70g apple cider vinegar
water
Take a clean jar (600mL) and add salt, spices, and lemon peel. Add rutabaga. Add vinegar and fill about 3/4 full with water. There should be at least some space (1/2 inch) at the top.
Can in a pressure canner. If you plan on using a hot water bath, you'll need to follow the instructions on the original recipe.